Ruffage: A Practical Guide to Vegetables


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A how to cook book spanning 29 types of vegetables. Author Abra Berens - chef, farmer, and midwesterner shares a collection of techniques that result in new flavors, textures and ways to enjoy all of the vegetables you want to eat.

Dimensions: 7.3" x 1.7" x 9.7"

Print Length: 464 pages

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